tag:blogger.com,1999:blog-22062695.post6921536122759710807..comments2023-04-01T19:05:12.866+08:00Comments on Taking the Plunge Together: The Science of Tsamba - Che's Way of Cookingcheryllhttp://www.blogger.com/profile/00325741072654995580noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22062695.post-85747530249708589122007-05-03T00:21:00.000+08:002007-05-03T00:21:00.000+08:00hindi tsamba yun... that's what you call talent :)...hindi tsamba yun... that's what you call talent :)Anonymoushttps://www.blogger.com/profile/02361783297602705892noreply@blogger.comtag:blogger.com,1999:blog-22062695.post-2236228113457161442007-05-02T08:07:00.000+08:002007-05-02T08:07:00.000+08:00hahaha...oo nga...ganun din ako. natatawa nga si a...hahaha...oo nga...ganun din ako. natatawa nga si albert pag nagluluto ako at nakikisilip sya kasi pag naglalagay ako ng panimpla, tantya lang talaga :) pero so far naman, working pa hahaha...<BR/><BR/>ur welcome sis!cheryllhttps://www.blogger.com/profile/00325741072654995580noreply@blogger.comtag:blogger.com,1999:blog-22062695.post-14601147730303311362007-04-30T14:19:00.000+08:002007-04-30T14:19:00.000+08:00I guess we have the same technique when it comes t...I guess we have the same technique when it comes to cooking, so far naman once lang ako pumalpak and I can always blame it on the fact that during the time na nagluto ako ng adobo (chicken gizzard & liver) 1st time ko to cook for two lang, with new cooking utensils in a new house (about two weeks pa lang kami mag-asawa non) but of course it's a running joke between me and Charlie whenever I cook the same dish he gets this weird look na parang duda sya kung masarap ba o hindi and then he will suddenly say "uy, iba na! edible na!" ok lang kasi nagulat din ako sa naluto ko noon pero I'm more capable now, besides nasanay na ako to cook for two. BTW, thanks for the greeting sis!Heidihttps://www.blogger.com/profile/13936139299941039320noreply@blogger.com